The Osteria of Santarcangelo
La Sangiovesa is not just a kitchen; it is a soul.
La Sangiovesa is a dream come true, the creation of a place that could safeguard and preserve the Romagna identity on its journey into the future. The language, the taste, the objects, the cuisine. All the imagery of Romagna, and its beauty, in one place.
Find Us
Where
47822 – Santarcangelo di Romagna
WHEN
M-S: 7 pm – 11 pm
S: 12:30 am – 2.30 pm | 7 pm – 11 pm
where to park
DE BOSIS PARKING (Via Lauro De Bosis) with fee
CAGNACCI PARKING (Viale Cagnacci) free of charge
Tradition is not the past;
it is a present made of classicism and rigor. Our kitchen works to express flavors with clarity and precision, striving for perfect cooking and the details that elevate popular cuisine to absolute levels.
Raw materials are the heart of our cuisine.
This is why Tenuta Saiano was born in Montebello in 2003, our agricultural company that produces meat, cold cuts, eggs, wine, and oil for La Sangiovesa.
Enjoy great traditional cuisine and experience conviviality surrounded by the poetry and culture of Romagna
Sangiovesa is one of the 5 restaurants in Emilia Romagna awarded with 3 prawns by the Gambero Rosso Restaurant Guide. It is a recognition of our cuisine, service, our supply chain at Tenuta Saiano and our loyalty to tradition.
Need more information or want to book a table?
Book a table online, contact us on 0541 620710 , or e-mail us: sangiovesa@sangiovesa.it
